Nutrition and Mental Illness
Type
Book
Authors
ISBN 10
0892812265
ISBN 13
9780892812264
Category
Non Fiction
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Publication Year
1988
Publisher
Pages
136
Subject
Psychologie
Tags
Abstract
Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.
Each year, thousands of people are diagnosed as schizophrenic; many more suffer from depression, anxiety, and phobias.
Dr. Pfeiffer's methods of treatment presented in Nutrition and Mental Illness are a valuable adjunct to traditional therapies, and can bring hope of real wellness to many of those who suffer.
Each year, thousands of people are diagnosed as schizophrenic; many more suffer from depression, anxiety, and phobias.
Dr. Pfeiffer's methods of treatment presented in Nutrition and Mental Illness are a valuable adjunct to traditional therapies, and can bring hope of real wellness to many of those who suffer.
Description
Compétences : Lire Débutant complet : non
Thèmes : Psychologie -- Santé
Documents inclus :
Activités proposées :
Aides disponibles :
Descriptif : An Orthomolecular Approach to Balancing Body Chemistry
Thèmes : Psychologie -- Santé
Documents inclus :
Activités proposées :
Aides disponibles :
Descriptif : An Orthomolecular Approach to Balancing Body Chemistry
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
CRL Physique et Ingénierie | 8034 | LIV ANG NONFICT | 1 | Yes |