The Wonderful Food of Provence
Type
Reference
Authors
ISBN 10
0060971312
ISBN 13
9780060971311
Category
Non Fiction
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Publication Year
1988
Publisher
Harper&Row, United States
Pages
244
Subject
English cookbook
Abstract
Provides Provencal-style recipes for sauces, soups, salads, pasta, eggs, fish, shellfish, poultry, meat, vegetables, and desserts, and describes the characteristics of Provencal cuisine
Number of Copies
1
